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  • M51

M51:
table top dough sheeter

Thanks to Friulco’s exclusive patented system, M51 quickly shapes perfectly round pizzas at the requested thickness. Sturdy and very efficient, M51 guarantees the production of high quantities of pizzas up to 3000 pizzas per hour.

How it works

Technical information

The right dough sheeter for you

The right dough sheeter for you

Friulco dough sheeters: the original ones

Friulco invented the vertical countertop dough sheeter.

Three different models, all patented, indestructible, long lasting and designed to work in a continuous way.

They can guarantee high performance, sturdiness and suit many types of work.

See comparative chart

Dough sheeters comparative chart

Friulco Dough sheeters: M33 M51 M61
Machine dimensions (cm) 41x49x72 63x58x88 63x58x84
Power 370W / 2,5A 750W / 5,4A 750W / 5,4A
Pizza sizes (Ø cm) 18 < 33 25 < 51

25 < 51

+ rectangular format

Works with portions from (gr) 100 < 350 180 < 1.000 180 < 2.000

FRIULCO DOUGH SHEETER IS THE MOST RESISTANT BECAUSE:

1: it works without belts

No belts and no gears in the Friulco dough sheeter M51: a choice aimed at eliminating jamming risks, premature wear and tear and frequent breakdowns.

2: non-deformable rollers

The M51 rollers are in steel, covered with a thick layer of  Delrin©, a very resistant food approved resin, non-stick and anti-wear. With a diameter of 90mm, the M51 rollers are very resistant to hard mechanical stress.

FRIULCO DOUGH SHEETER IS THE MOST RESISTANT BECAUSE:

3: Sturdy and steady

From the frame to the mechanical parts, Friulco dough sheeters are manufactured in thick stainless steel.

To gain time and avoid fatigue

One pizza in less than one second

Designed to face a high daily production, M51 works with portions from 200 grams up to 1 Kg. with a capacity of 3000 pizzas per hour, three times more than with a manual dough processing.

To gain time and avoid fatigue

Even quicker

Placing the M51 side by side with the dough rounder R10 or the dough divider M48 + rounder, the different phases of the pizza preparation will be sped up, gaining further time and energy to be spent on more stimulating aspects of your work.

Flattens the dough as if done by hand

Flattens the dough as if done by hand

Perfectly round pizza bases

The Friulco patented exclusive system can be found in the complete range of dough sheeters: it accompanies the dough and turns it at 90° to create perfectly round pizzas without helping yourself with your hands. In less than one second and in one single pass, M51 evenly flattens the dough shaping it at the requested thickness and size up to a maximum diameter of 51 cm.

Easiness of work

Always within reach

M51 easily finds its place on the kitchen table top for easiness of work.

Easy cleaning

Completely in stainless steel, M51 can be quickly disassembled and is mounted on four adjustable feet in order to leave enough space underneath: all clever thoughts to facilitate the daily cleaning.

Easiness of work

Easy to adjust

Just introducing calibrated portions and turning the two graduated thickness regulation devices on the right of the machine, you quickly get pizzas at the requested thickness and diameter.

FriulCo Srl

Via Ponte Giulio, 64 - Z. I.
33085 Maniago (PN) - Italy
Tel. +39 0427 731573 - 731574
P.IVA: 01586180935
info@friulcompany.com

100% Made in Italy

  • Innovators since 1984
  • Certified quality

Pizza parlours and bakeries

  • Dough sheeter - M33
  • Dough sheeter - M51
  • Dough sheeter - M61
  • Dough divider - Cubo
  • Dough divider dough rounder - M48
  • Dough divider dough rounder - M46
  • Dough rounder - R10
  • Dough rounder - R10 L

Bars and restaurants

  • Juice extractor - Iota
  • Juice extractor - Kallima
  • Juice extractor - Galatea
  • Citrus juicer - Lemonsprint
  • Slow juicer - Argos

Support

  • Advice for a correct use
  • Troubleshooting guide
  • Spare parts