IT ROUNDS THE DOUGH PORTIONS AS IF HANDMADE
The perfect movement
R10T processes each portion 50 times in order to get a round dough portion perfectly closed. The result is equal to a ball handmade by master craftsmen and this enables to work quicker and effortless.
GOODBYE TO MUSCULAR PAIN AND TENDINITIS
An essential machine
The daily manual process of the dough is really a wearing job and very often, it creates muscular inflammation and tendinitis with obvious consequences on your regular activity. R10T prevents any physical problems since it rounds, quickly and effortless, dough balls ready to rise.
A real panacea for you, for your staff and for your job.
THE FORCE OF SIMPLICITY
From 70 to 1.200 grams
R10T is the unique machine which can round portions from 70 to 1200 grams without any regulation and without any change.
A simplicity reached thanks to a thorough study conducted by Friulco’s research and development department.
Unlike the competition machines, the whole operation is at sight on R10T and this guarantees a continuous visual control that eliminates any possibility of mechanical jam. Furthermore, this peculiarity enables an easier and more accurate cleaning.
STURDY AND RELIABLE
Steel and aluminum
R10T is manufactured in Italy at Friulco’s factory with top quality materials such as very thick steel for the base and anodized aluminum for the two cones.
Made in Italy mechanics
The mechanical part of R10T, designed and manufactured with uttermost care, enables to process big quantities without any problems.
DOUGH ROUNDER ON LEGS AND CASTERS
Three available versions
In order to meet all requirements, habits and work necessities, the dough rounder R10 is available in three versions:
- - table top version
- - on legs and casters
- - with non-stick coating for peculiar and soft doughs
Same performance for the three versions.