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  • R10

R10:
dough rounder for pizza restaurants and bakeries

R10 processes the bread or pizza dough in an automatic way: the portions come out round and perfectly closed, ready to rise, as if they were done manually. R10 eliminates the physical problems due to the daily work on the dough.

How it works

Technical information

IT ROUNDS THE DOUGH PORTIONS AS IF HANDMADE

IT ROUNDS THE DOUGH PORTIONS AS IF HANDMADE

The perfect movement

R10 processes each portion 50 times in order to get a round dough portion perfectly closed. The result is equal to a ball handmade by master craftsmen and this enables to work quicker and effortless.

GOODBYE TO MUSCULAR PAIN AND TENDINITIS

GOODBYE TO MUSCULAR PAIN AND TENDINITIS

An essential machine

The daily manual process of the dough is really a wearing job and very often, it creates muscular inflammation and tendinitis with obvious consequences on your regular activity. R10 prevents any physical problems since it rounds, quickly and effortless, dough balls ready to rise.

A real panacea for you, for your staff and for your job.  

THE FORCE OF SIMPLICITY

From 70 to 1.200 grams

R10 is the unique machine which can round portions from 70 to 1200 grams without any regulation and without any change.

A simplicity reached thanks to a thorough study conducted by Friulco’s research and development department.

THE FORCE OF SIMPLICITY

No risks

Unlike the competition machines, the whole operation is at sight on R10 and this guarantees a continuous visual control that eliminates any possibility of mechanical jam. Furthermore, this peculiarity enables an easier and more accurate cleaning.

STURDY AND RELIABLE

Steel and aluminum

R10 is manufactured in Italy at Friulco’s factory with top quality materials such as very thick steel for the base and anodized aluminum for the two cones.

STURDY AND RELIABLE

Made in Italy mechanics

The mechanical part of R10, designed and manufactured with uttermost care, enables to process big quantities without any problems.

DOUGH ROUNDER ON LEGS AND CASTERS

DOUGH ROUNDER ON LEGS AND CASTERS

Two available versions

In order to meet all requirements, habits and work necessities, the dough rounder R10 is available in two versions:

  • - table top version
  • - on legs and casters

Same performance for both versions.

FriulCo Srl

Via Ponte Giulio, 64 - Z. I.
33085 Maniago (PN) - Italy
Tel. +39 0427 731573 - 731574
info@friulcompany.com

100% Made in Italy

  • Innovators since 1984
  • Certified quality

Pizza parlours and bakeries

  • Dough sheeter - M33
  • Dough sheeter - M51
  • Dough sheeter - M61
  • Dough divider - Cubo
  • Dough divider dough rounder - M48
  • Dough rounder - R10
  • Dough rounder - R10 L

Bars and restaurants

  • Juice extractor - Iota
  • Juice extractor - Kallima
  • Juice extractor - Galatea
  • Citrus juicer - Lemonsprint
  • Slow juicer - Argos

Support

  • Advice for a correct use
  • Troubleshooting guide
  • Spare parts