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  • M61

M61:
table top dough sheeter

M61 shapes round or square pizzas at the requested thickness, quickly and effortless. Ideal for big daily quantities, M61 is a very sturdy machine which can work with dough portions up to 2 Kg.

How it works

Technical information

The right dough sheeter for you

The right dough sheeter for you

Friulco dough sheeters: the original ones

Friulco invented the vertical countertop dough sheeter.

Three different models, all patented, indestructible, long lasting and designed to work in a continuous way.

They can guarantee high performance, sturdiness and suit many types of work.

See comparative chart

Dough sheeters comparative chart

Friulco Dough sheeters: M33 M51 M61
Machine dimensions (cm) 41x49x72 63x58x88 63x58x84
Power 370W / 2,5A 750W / 5,4A 750W / 5,4A
Pizza sizes (Ø cm) 18 < 33 25 < 51

25 < 51

+ rectangular format

Works with portions from (gr) 100 < 350 180< 1.000 180 < 2.000

FRIULCO DOUGH SHEETER IS THE MOST RESISTANT BECAUSE:

1: it works without belts

No belts and no gears in the Friulco dough sheeter M61: a choice aimed at eliminating jamming risks, premature wear and tear and frequent breakdowns.

2: non-deformable rollers

The M51 rollers are in steel, covered with a thick layer of Delrin©, a very resistant food approved resin, non-stick and anti-wear. With a diameter of 90mm, the M61 rollers are very resistant to hard mechanical stress.

FRIULCO DOUGH SHEETER IS THE MOST RESISTANT BECAUSE:

3: Sturdy and steady

From the frame to the mechanical parts, Friulco dough sheeters are manufactured in thick stainless steel.

To gain time and avoid fatigue

One pizza in less than one second

Designed to face a high daily production, M61 works with portions from 200 grams to 1 Kg.(for round pizzas) or up to 2 Kg.(for square pizzas), with a capacity of 3000 pizzas per hour, three times more than with a manual dough processing.

To gain time and avoid fatigue

Even quicker

Placing the M61 side by side with the dough rounder R10 or the dough divider M48 + rounder, the different phases of the pizza preparation will be sped up, gaining further time and energy to be spent on more stimulating aspects of your work.

The right dough sheeter for big pizzas and square pizzas

The right dough sheeter for big pizzas and square pizzas

Round or square pizzas

With a single adjustment and in one pass, M61 allows to prepare round pizzas with a maximum diameter of 51cm or square pizzas for sheet pans with a maximum width of 45/50cm. An exclusive system, patented by Friulco and tested since more than 35 years all over the world.

Easiness of work

Within reach

M61 finds its place on the kitchen table top for easiness of work.

Easy cleaning

Completely in stainless steel, M61 can be quickly disassembled and is mounted on four adjustable feet in order to leave enough space underneath: all clever thoughts to facilitate the daily cleaning.

Easiness of work

Easy to adjust

Just introducing calibrated portions and turning the two graduated thickness regulation devices on the right of the machine, you quickly get round or square pizzas at the requested shape and thickness.

FriulCo Srl

Via Ponte Giulio, 64 - Z. I.
33085 Maniago (PN) - Italy
Tel. +39 0427 731573 - 731574
P.IVA: 01586180935
info@friulcompany.com

100% Made in Italy

  • Innovators since 1984
  • Certified quality

Pizza parlours and bakeries

  • Mixer divider rounder - C3
  • Sheeter - M33
  • Sheeter - M51
  • Sheeter - M61
  • Divider - Cubo
  • Divider rounder - M48
  • Divider rounder - M46
  • Divider rounder - M50
  • Rounder - R10
  • Rounder - R10 L
  • Rounder - R10 T

Bars and restaurants

  • Juice extractor - Iota
  • Juice extractor - Kallima
  • Citrus juicer - Lemonsprint
  • Slow juicer - Argos

Support

  • Advice for a correct use
  • Troubleshooting guide
  • Spare parts