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  • M48

M48:
automatic dough divider + rounder

M48 cuts and rounds pizza dough and some types of bread dough, automatically producing round portions perfectly closed and ready to rise. Semi-industrial machine, for continuous process with a production up to 400 Kg. of dough per hour.

How it works

Technical information

To produce more pizzas with less efforts

Time is money

In one hour, M48 processes up to 400 Kg. of dough and shapes it into dough balls, ready to rise: a job usually done by three pizzaioli. This means a gain of time and more profits for you.

To produce more pizzas with less efforts

More energy at your disposal

Thanks to M48, you get rid of two long dough processing phases, gaining further time and energy to be spent on more stimulating aspects of your work.

Quick and high-performing

Quick and high-performing

Easy to adjust

You just need to load the dough into the hopper which contains up to 44 litres, adjust the weight of the portions and the working speed:  the machine will do the rest.

The portions are electronically scaled to size and rounded 50 times before going out round and perfectly closed, as if done by hand.

Utmost flexibility

Utmost flexibility

Portions from 70 to 1200 grams

M48 can process big quantities of dough and is preset to cut and round portions from 180 to 550 grams.

By changing the exit cone, smaller portions from 70 to 180 grams can be obtained.

Even bigger portions can be obtained: if used alone, the dough rounder can amalgamate two pieces into one single portion up to 1200 grams. In this case, the dough rounder will be equipped with a remote switch power cord(supplied as optional) and the dough portions will be manually placed inside of the rounder.

Easy maintenance

Easy maintenance

Easy to clean

Manufactured from food grade anodised alumimum and stainless steel, M48 has been designed also keeping in mind the daily cleaning. The knife, the dough support, the cone, the spiral, the central shaft and the rounder can be disassembled in less than two minutes without using any tool.  Any remains of dough can be easily removed thanks to the access to the hopper.

COMPARISON BETWEEN THE FRIULCO DOUGH DIVIDERS + ROUNDERS

  M46 M48 M50
Weight of the portions 70 ÷ 250 g 180 ÷ 550 g 260 ÷ 1100 g
Hourly production up to  200 Kg up to  400 Kg up to  400 Kg
Tank capacity 50 l 44 l 50 l

FriulCo Srl

Via Ponte Giulio, 64 - Z. I.
33085 Maniago (PN) - Italy
Tel. +39 0427 731573 - 731574
P.IVA: 01586180935
info@friulcompany.com

100% Made in Italy

  • Innovators since 1984
  • Certified quality

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Support

  • Advice for a correct use
  • Troubleshooting guide
  • Spare parts