R10:

dough rounder for pizza restaurants and bakeries

Dough rounder to prepare quickly and without strain dough balls round and perfectly closed. High hourly production. It rounds portions without any change or adjustment. Easy to disassemble and to clean. This machine is manufactured according to sanitary and safety norms.

  • very strong, easy to be used and cleaned
  • no regulation is required
  • anodized aluminium castings and base in stainless steel

Technical data

#
R10: Dough rounder for pizza or bread dough
Net weight Kg. 61
Gross weight Kg. 80
Power 370 W / 2,4 A
Current 230 V / 50 Hz (or any other on request)
Overall dimensions cm 78 x 78 x 59 h (m3 0,35)
Portion weight about 70÷1200 gr
Hourly production about 40÷300 Kg

Troubleshooting guide

  1. The machine does not start:
    • The machine is not connected
    • The switch ref.003 has not been turned on

Spare parts list

  • r10.PDF

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