R10 L:

dough rounder for pizza restaurants and bakeries

Dough rounder to prepare quickly and without strain dough portions with a round shape. High hourly production. It rounds portions without any change or adjustment. Easy to disassemble and to clean. This machine is manufactured according to sanitary and safety norms.

  • very strong, very easy to be used and cleaned
  • no regulation is required
  • anodized aluminium castings and base in stainless steel

Technical data

R10: Dough rounder for pizza or bread dough
Net weight Kg. 74
Gross weight Kg. 94.5
Power 370 W / 2,4 A
Current 230 V / 50 Hz (or any other on request)
Overall dimensions cm 79x79x108h (0.67 m3)
Portion weight about 70÷1200 gr
Hourly production about 40÷300 Kg

Troubleshooting guide

  1. The machine does not start:
    • The machine is not connected
    • The switch ref.003 has not been turned on

Spare parts list

  • r10-l.PDF