For soft and sticky dough
A special machine
M22 works with soft dough, so delicate to handle, quickly and without problems. Its mechanics has been specially designed for this type of processing.
An innovative concept
New FriulCo patents
All is innovation in the M22: the cutting diaphragm system and the dough rounder with belt break new ground in the Friul Co world. As always, the materials remain of first quality: thick stainless steel and knives in delrin to give sturdiness and reliability.
Quick and performing
Easy to regulate
Very easy to use: after having placed the dough inside of the dough hopper (up to 30 Kg.), you adjust the weight of the portions and the machine is ready to start. The dough portions are automatically cut in a regular and precise way. The dough balls come out round and closed.
Easy maintenance
Quick disassembly
Built to the best hygiene standards, M22 can be disassembled without using any tools. The knives, the dough hopper and the spiral can be quickly cleaned each day. The dough hopper can be completely removed in order to easily take away any dough remains.