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  • R30

R30:
Dough rounder for soft dough

R30 has been conceived to work with soft and sticky dough. It can quickly prepare round and closed dough balls without strain.

Technical information

It works with difficult dough without any effort

It works with difficult dough without any effort

Powerful, fast and efficient

R30 works on the same principle as the smaller R20 model.

Expanded in size, it is able to process without efforts a greater quantity of soft dough getting bigger portions.

GOODBYE TO MUSCULAR PAIN AND TENDINITIS

GOODBYE TO MUSCULAR PAIN AND TENDINITIS

An essential machine

The daily manual process of the dough is really a wearing job and very often, it creates muscular inflammation and tendinitis with obvious consequences on your regular activity. R30 prevents any physical problems since it rounds, quickly and effortless, dough balls ready to rise.

A real panacea for you, for your staff and for your job.  

The power of simplicity

From 70 to 600 grams

The Friul Co dough rounders are the only machines that can round portions of different weights without any regulation or change.

A simplicity reached thanks to a thorough study conducted by Friul Co’s research and development department.

The power of simplicity

No risks

Unlike the competition machines, the whole operation is at sight on R30 and this guarantees a continuous visual control that eliminates any possibility of mechanical jam. Furthermore, this peculiarity enables an easier and more accurate cleaning.

FriulCo Srl

Via Ponte Giulio, 64 - Z. I.
33085 Maniago (PN) - Italy
Tel. +39 0427 731573 - 731574
P.IVA: 01586180935
info@friulcompany.com

100% Made in Italy

  • Innovators since 1984
  • Certified quality

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  • Rounder - R20

Bars and restaurants

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Support

  • Advice for a correct use
  • Troubleshooting guide
  • Spare parts