TO PREPARE MORE PIZZAS WITH LESS EFFORTS
Time is money
In one hour, M46 processes up to 200 Kg. dough in pizza balls, ready to rise: a job usually done by three pizzaioli. A gain of time that corresponds to a great economic advantage for your activity.
COMPARISON BETWEEN THE FRIULCO DOUGH DIVIDERS + ROUNDERS
| M46 | M48 | M50 | |
|---|---|---|---|
| Weight of the portions | 70 ÷ 250 g | 180 ÷ 550 g | 260 ÷ 1100 g |
| Hourly production | up to 200 Kg | up to 400 Kg | up to 400 Kg |
| Tank capacity | 50 l | 44 l | 50 l |
ESSENTIAL AND PRECISE
Choose the weight and the machine will do the rest!
M46 is very easy to use: you just need to load the dough up to 50 litres inside of the hopper, to regulate the portions weight and that is it.
The portions are rounded more than fifty times before coming out perfectly closed, as if done by hand.
EASY MAINTENANCE
Easy to clean
The first dough divider with a dough hopper which can be removed without any tools for a thorough cleaning.
In stainless steel and anodised aluminum, M46 has been designed keeping in mind the daily cleaning. The knife, the cone, the central shaft and the rounder can be disassembled without using any tools in less than two minutes.