EN. IT. FR . DE. ES

PIZZA SPRINT M61


TO OBTAIN A RECTANGULAR AND ROUND SHAPED PIZZA DOUGH

  • Ideal for pans max. cm. 40x60 and even bigger
  • Works with dough weighing up to 2000 grams
  • To obtain even a round shaped dough (with a maximum diameter of 51 cm.) using the balance arm
  • In this case the maximum dough weight is 1000 grams
  • Very quick
  • Indestructible
  • In thick stainless steel
  • Rolls and mechanics in stainless steel
  • With very innovative mechanics
  • Total safety

TECHNICAL DATA

Power 750 W / 5,4 A
Current 230 V / 50 Hz (any other on request)
Net weight Kg. 82
Gross weight Kg. 93
Machine dimensions cm. 63 x 58 x 84 h
Overall dimensions cm 78 x 78 x 90 h (m3 0,55)

Page under construction.
Please contact us:

info@friulcompany.com
Tel. +39 . 0427 731573 - 731574

Page under construction.
Please contact us:

info@friulcompany.com
Tel. +39 . 0427 731573 - 731574

Page under construction.
Please contact us:

info@friulcompany.com
Tel. +39 . 0427 731573 - 731574

Troubleshooting guide

1. The dough does not come out round:

  • The opening of the rolls is not correctly adjusted
  • Adjust the lower rolls at the requested thickness and then open the upper rolls at the same position
  • The dough portion is to be round shaped when placed into the machine
  • Introduce the dough portion in line with the sign on the funnel.

2. The dough does not come out rectangular:

  • The dough portion has not been placed into the machine with a shape more or less like a parallelepiped
  • The dough portion is to be introduced perfectly parallel to the upper rolls

3. The dough does not come out correctly from the lower rolls:

  • Take away and clean the dough scrapers (after having removed the springs)

Video